Choc-Almond Delight

After a weekend of cycling, reading, studying Japanese and packing things for the upcoming move, I felt the strong urge to make a cake - as I haven't done this in quite a while. So I dug into my Austrian cookbook, found myself a nice recipe, marched down to Tesco for the ingredients and soon after I was set up and ready to go. And after 1 1/2 hours I got to taste the fruits of my labour - delicious, even though I say so myself.